Aalto

Modern Benchmark of Ribera del Duero

Bodegas Aalto was founded in 1999 by Mariano García, one of the most influential figures in Spanish winemaking, after a long career at Vega Sicilia. From the outset, the ambition was clear: to create a modern expression of Ribera del Duero that combines power, precision and consistency at the highest level.

The winery sources fruit from old-vine vineyards across the region, many of them located at high altitudes between 700 and 900 meters above sea level. These sites benefit from a continental climate with hot days and cold nights, allowing the grapes to develop concentration while retaining freshness. The soils vary from limestone to clay and sand, contributing to the complexity and structure of the wines.

Tinto Fino with Depth and Precision

Aalto focuses exclusively on Tempranillo, locally known as Tinto Fino, the grape that defines Ribera del Duero. Old vines play a central role in the style of the wines, producing low yields and intensely concentrated fruit.

Fermentation takes place in temperature-controlled tanks to ensure precise extraction and preservation of fruit purity. The wines are then aged in French and American oak barrels, where they develop depth, structure and integration. The duration of ageing varies depending on the cuvée, with Aalto PS representing the most concentrated and age-worthy expression.

The wines show dark berries, blackberry and plum alongside notes of spice, cocoa and subtle toast. On the palate they combine richness with structure, supported by firm tannins and balanced acidity. Bodegas Aalto produces Ribera del Duero wines that stand as a modern benchmark for the region, combining intensity with refinement.

The Selection

Aalto
Aalto PS