Bartolo Mascarello

Tradition at the Heart of Barolo

Bartolo Mascarello is one of the most iconic traditional estates of Barolo. The winery was founded in the early 20th century by Giulio Mascarello and later shaped by Bartolo Mascarello, who became one of the most respected defenders of traditional Barolo. Today the estate isled by his daughter Maria Teresa Mascarello, who continues the philosophy that has defined the house for generations.

The vineyards are located in some of the most historic crus of Barolo, including Cannubi, San Lorenzo, Rué and Rocche del l’Annunziata. These sites are planted on classic Lang he soils composed of marl and lime stone, which provide both structure and aromatic complexity to Nebbiolo. Rather than producing separate cru bottlings, the estate blends fruit from these vineyards, following the historic tradition of Barolo where different sites are combined to achieve balance and harmony.

Classic Barolo, Uncompromised

The wines of Bartolo Mascarello are produced exclusively from Nebbiolo and remain a benchmark for traditional Barolo. The philosophy in the cellar is based on patience and minimal intervention, allowing the character of the vineyards and the vintage to speak clearly.

Fermentation takes place in concrete tanks with long macerations to extract the full structure and aromatic depth of Nebbiolo. The wines are then aged in large Slavonian oak casks, where they slowly develop complexity while preserving purity of fruit and terroir expression. The use of small barriques is deliberately avoided in order to maintain the classical style of Barolo.

The resulting wines are structured and age-worthy, showing aromas of red cherry, dried rose, tar and subtle spice. Firm tannins and vibrant acidity give the wines remarkable longevity. Bartolo Mascarello remains one of the purest expressions of traditional Barolo, respected worldwide for its authenticity and unwavering commitment to heritage.

The Selection

  • Bartolo Mascarello Langhe Nebbiolo
  • Bartolo Mascarello Barolo