Caiarossa is located in the hills of Riparbella on the Tuscan coast, in the Val di Cecina. The winery is owned by the same owner as Château Giscours and Château Tertre, Eric Jelgersma. Thee state sits between the Mediterranean Sea and the inland hills, where cooling maritime breezes and warm sunshine create ideal conditions for viticulture. Founded in the late 1990s, the estate has developed a strong reputation for producing elegant Tuscan wines with a clear sense of place.

The vineyards are planted between roughly 200 and 350 meters above sea level on a mosaic of soils that include clay, limestone, sandstone and iron-rich formations. This diversity allows each parcel to contribute its own character to the wines. Caiarossa has been farmed bio dynamically for many years, reflecting a philosophy that emphasizes soil health, balance in the vineyard and respect for the natural environment.