Depth, Structure and Mediterranean Character
The wines of Clos de l’Obac are built around the classic grape varieties of Priorat. Garnacha and Cariñena form the backbone of the blends, often complemented by small amounts of international varieties such as Cabernet Sauvignon, Merlot or Syrah. These combinations create wines that balance Mediterranean richness with structure and longevity.
Fermentation takes place in temperature-controlled tanks to preserve fruit purity and careful extraction. The wines are then aged in French oak barrels, where they slowly develop complexity, structure and integration. Oak ageing is an essential element of the style, giving the wines depth without overshadowing the character of thefruit and the mineral signature of the slate soils.
Clos de l’Obac wines are known for their intensity and elegance. They show layers of dark berries, Mediterranean herbs and graphite, supported by firm yet polished tannins. Despite their concentration, the wines maintain freshness and balance, reflecting both the dramatic landscape and the pioneering spirit that helped shape modern Priorat.