Hickinbotham focuses on classic Bordeaux and Rhône varieties that thrive in the Clarendon hills. Cabernet Sauvignon, Shiraz and Merlot form the backbone of the estate’s wines, each expressing the structure and depth typical of this elevated terroir.

Fermentation takes place in temperature-controlled tanks to allow careful extraction and preservation off ruit character. The wines are then aged in French oak barrels, where they develop structure and complexity over time. The proportion of new oak varies depending on the cuvée but is always used to complement rather than dominate the wine.

The wines are known for their power and precision. Cabernet Sauvignon shows dark cassis, graphite and fine tannins, while Shiraz offers black fruit, spice and savoury depth. Hickinbotham produces wines that combine the richness of McLaren Vale with the refinement that comes from high-altitude vineyards.