Lokoya focuses exclusively on Cabernet Sauvignon, producing separate bottlings from each mountain appellation. Each vineyard area is vinified individually to highlight the distinctive character of its terroir.

Fermentation takes place in small lots to ensure precise extraction and careful management of each parcel. The wines are then aged in French oak barrels for extended periods, allowing them to develop depth, integration and complexity before release.

The wines are powerful yet refined. Aromas of blackcurrant, blackberry and dark plum are layered with notes of graphite, cocoa and mountain herbs. On the palate they show dense fruit, structured tannins and remarkable length. Lokoya produces some of Napa Valley’s most iconic mountain Cabernet Sauvignons, known for their intensity, precision and extraordinary ageing potential.