Refined Brunello from Sangiovese
Poggio Antico works exclusively with Sangiovese for its Brunello di Montalcino wines. The vineyards are carefully managed to achieve balanced ripeness while maintaining the vibrant acidity that defines great Brunello.
Fermentation takes place intemperature-controlled tanks, allowing precise extraction of colour and tannins. The wines are then aged in oak barrels, where they develop structure and complexity over time. The duration and type of oak used varies depending onthe cuvée, but the goal is always to support the natural character of Sangiovese rather than dominate it.
The wines show classic Brunello aromatics of red cherry, plum and dried herbs, layered with subtle spice and earthy notes. On the palate they combine firm yet refined tannins with fresh acidity and a long, elegant finish. Poggio Antico produces Brunello that balances power with finesse, offering a clear expression of Montalcino’s high-altitude terroir.