Capensis is a focused Chardonnay project in Stellenbosch, founded with the ambition to showcase the exceptional potential of high-altitude vineyards in South Africa’s Western Cape. The project was established by the Jackson Family Wines group together with winemaker Graham Weerts, with the goal of producing Chardonnay that reflects the unique mountain terroirs of the region.
The vineyards are located in some of the Cape’s most elevated sites, including areas within Stellenbosch and surrounding mountain ranges. These vineyards benefit from cooler temperatures, strong ocean influences and significant day–night temperature variation. The soils, often composed of decomposed granite and sandstone, provide excellent drainage and contribute to the wines’ distinctive mineral tension.
Capensis focuses exclusively on Chardonnay, selecting fruit from carefully chosen vineyard parcels that express both freshness and concentration. Harvest decisions are made with precision to maintain natural acidity while achieving full flavour development.
Fermentation takes place in French oak barrels, followed by ageing on the lees to build texture and complexity. A portion of new oak is used depending on the cuvée, but the objective is always to support the wine’s structure rather than dominate the fruit. Lees ageing enhances mouthfeel while preserving clarity and balance.
The resulting wines combine citrus and stone fruit aromatics with subtle notes of toasted almond and spice. On the palate they show vibrant acidity, layered texture and a long mineral finish. Capensis produces Chardonnay that captures both the elegance of cool-climate vineyards and the distinctive character of the Cape’s mountain terroirs.
